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Unique Cooking Class George in Town at Eastern&Oriental Hotel


I am happy to be able to offer you the possibility for a unique cooking class in George Town at E&O hotel in Penang. The class is held at the conservatory of the hotel. The class at the hotel is held once a week on Wednesdays (my other classes: Lone Pine Hotel on Tuesdays and on Thursdays, Fridays and Saturdays the class is held at the Islamic Museum at Armenian Street).

Unique Cooking Class in E&O Hotel Unique Cooking Class in E&O Hotel
Promotion flyer from E&O Hotel about the Cooking Class

We limit the number of students here at our cooking class in George Town to a maximum of 12 people only. Please book early, so that we can secure your seat in the class.

Unique Cooking Class in E&O Hotel Unique Cooking Class in E&O Hotel

Before the class, we would have a local breakfast, then we proceed to buy our fresh ingredients during our walking market tour. Upon returning to the hotel on foot, we prepare the ingredients, cook lunch and have a meal together.

Grinded chillies fresh fish from the market tour

Here are some testimonials of my previous students

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More about the market tour we do before starting the cooking class

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Nazlina's Cooking Class in Penang

cooking class in penang

Attend my cooking class to learn making traditional food.

  • Daily except Sunday @Nazlina Spice Station.

The morning class includes Penang Market Tour.

 

PLEASE NOTE:

We now offer PM classes, for vegan and

 vegetarians.


Daily Telegraph June 24, 2010

Here is the whole article


Cooking demo in Penang

A special Sunday afternoon or members of Yoga group at Penang Swimming Club: a great cooking demo that resulted in some yummy food and many happy faces:

Cooking demo in Penang

cooking demo


fun photos of the cooking class here!


Read what others said about the cooking class


Ingredients we use in the class

There are many ingredients we use in the cooking class. This page offers you a glimpse of the variety of what you can expect.

And remember, we use all fresh!

Ingredients we use