Cooking Class in Penang - Photos page
Nazlina explaining about the coconut
After cooking, enjoying the meal, From left: John, Donna, Eugene,
Maureen, Vicki and Dean. My students for 5th June 2010.
Kat trying out her hand at grating the coconut; this is the correct way
to squeeze the coconut milk.
Girls in sambal action.
Cucumber with sambal belachan, freshly grated coconut.
Delicious local kuihs (sweet cakes); pouring spiced tea to round up the meal.
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